At ChaTo, we strive to make your personal journey through Japanese tea uniquely enjoyable. We partner with small producers of premium Japanese loose leaf teas and matcha powders that our own family loves, and we hope you will, too.
Koju – a Rare Japanese Tea is Available
Discover Koju, a rare Japanese tea from the mountains of Shizuoka.
Its naturally fruity aroma like Champagne is developed through a unique pan-fired crafting process inspired by Taiwanese tea traditions.
Lightly oxidized and rich in smooth umami, Koju offers an elegant cup unlike any ordinary green tea.
Crafted in small batches for tea lovers seeking something truly special.
2026 Shincha from Takada Farm, Shizuoka – Now Available
Fresh first-flush tea has arrived from Takada Farm in Kawane.
Takada Farm’s tea fields are located high in the mountains at an elevation of approximately 600 meters (1970 feet). Blessed with pure water and rich soil, the farm produces tea with exceptional flavor and character.
We hope you enjoy this special new tea harvest, a true gift of spring!
The Family
ChaTo is run by a family whose love for tea has been passed down through the generations. Their passion stems from fond childhood memories of drinking sencha with their grandmother. Recognizing the void for a brick and mortar Japanese tea shop in Japantown, they set out to make authentic, good quality products accessible to the community. They enlisted the help of one of their mothers, a business owner with more than four decades of experience with Japanese pottery, including tea ware. Since 2016, ChaTo has been providing Japanese tea brewing essentials for beginners, experts and everyone in between.
This kyusu is over 45 years old. Sachiko's grandmother used to make tea with it, and it's still used at the shop today.
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Our Tea Selection
We partner with small tea producers in Shizuoka, Kagoshima, Uji and Fukuoka. They supply our collection which includes Benifuuki Black and Green Tea, Genmaicha with Matcha, Gyokuro, Houjicha, Matcha, Japanese Oolong Tea, and Sencha.
