Yame Culinary Matcha/Matcha Mini Shaker Combo

Add 20 ml of water to about 2 grams of Matcha.  Shake vigorously about 20 times.  This Mini Shaker really does a good job mixing up the matcha and doesn't leave clumps.  The matcha is ready to add immediately to dairy or non-dairy products, or you can add water to dilute it to your taste.  Made in Japan.